Media sources reported that the US Food and Drug Administration (FDA) closed the American border to papayas from Mexico Thursday after it was discovered that 15.6 percent of the imported fruit was positive for Salmonella between May 12 and August 18. An FDA report stated that the positive samples were taken from 28 separate companies from almost all major papaya producing regions in Mexico. This import alert’s denial of admission to Mexican papayas in the US means that importers will (read more)
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